Marinated Olives

Saturday was a busy day at our apartment. A very busy day.
John Paul is pretty passionate about all things Spanish, but especially the food. As a result, everyone we know in DC is well aware of how great the food is, but only because he's always going on about it, not because they've had everything JP raves about. This weekend, he changed that! We had some friends over for Spanish pinxtos (pronounced peen-chos), which are basically larger tapas served on top of bread. He made chatka y huevo con mahonesa y caviar (imitation crab and grated egg with olive oil aioli and caviar), salmon ahumado (smoked salmon with olive oil aioli and hard boiled egg), morcilla a la plancha (catalan style blood sausage with onions), a blue cheese mousse with walnuts, and more. Y'all, we completely stuffed ourselves! JP picked up some delicious cheese, everyone brought wine, and there was a huge game of Mentiroso (liar's dice).

This whole event was my man's idea, so I mostly helped by cleaning dishes and tasting everything. You know, to make sure the food wasn't poisoned or anything. It's a hard job, but someone's gotta do it.
We did need some munchy stuff for our vegetarian friends, so I whipped up some marinated olives and Mexican Wedding Cookies. They're both super, super easy, and are guaranteed to be a hit at any gathering. I like to make extras, and nosh on them throughout the week. Come back on Thursday for the cookie recipe!

Marinated Olives
2 jars green olives
1 or 2 jars of black olives
1/3 c. olive oil
1/2 tsp. red pepper flakes
Lemon zest from 1/4 lemon
1 garlic clove, smashed
Salt and pepper

Combine everything in a medium bowl, coating olives with oil. Let sit for an hour at room temperature. If not using right away, refrigerate until an hour or two before needed.

Mi Padre

Happy Father's Day to Daddy Man! He never fails to make me smile, and I'm so glad he's mine.

Kiss and Tell

Tee: Gap
Pants: J.Crew
Belt: Banana Republic
Shoes: Gianni Bini from Dillard's
Necklace: Urban Outfitters
Purse: Thrifted from Goodwill

Sometimes it just takes a couple of accessories to boost the "oomph" of an outfit. It's been such a blah kind of week that I wanted to wear something more than the ole cropped pants and t-shirt. I love this statement necklace; it instantly jazzes whatever you pair it up with. The heels are golden oldies I've had for at least six years, and the color is perfect to cheer me up.
John Paul and I stopped by a couple of bookstores in Georgetown, just to browse and get out of the apartment before it got too hot. Bridge Street Books on M Street has some great stuff; if you're looking for a locally owned place for literature, be sure to check it out!

No-Knead Parmesan Bread

Oh goodness, I love baking bread. The whole apartment smells amazing and fresh, and it improves any dish you serve it with. I even love the way the dough looks as it's rising! When it's cooled enough to cut into and taste, the crust crunches perfectly and is better than anything store bought.
All that aside, homemade breads I don't have to knead are good by me, and that's why I love this recipe so much. Not only does the Parmesan cheese melt into the bread, leaving little cheesy holes of tastiness, but there's a bit of spice due to the ground pepper that's mixed in. In addition, this dough is left to rise on its own for a good 12-18 hours, making it the most effortless bread recipe I've ever seen! Although it does require a good deal of patience (there are over 14 hours of rest time for the dough), it's great if you want to put minimal effort into homemade goods. Just start the dough before you go to sleep on a Friday night, check on it before you run your errands on Saturday, and bake it later that afternoon.

Parmesan No Knead Bread (from Williams-Sonoma)
3 c. all purpose flour
1/4 tsp. active dry yeast
1 3/4 tsp. salt
2 tsp. ground black pepper
1/2 c. grated Parmesan cheese
1/2 c. Parmesan cheese cubes (1/4 inch chunks)
Cornmeal as needed

1. In a large bowl, combine flour, yeast, salt, pepper, and both cheeses. Add 1 1/2 c. plus 2 Tbsp. warm water and stir until blended (you can use your hands; I know I did); the dough should be shaggy and thick. Cover bowl with plastic wrap and let rest at room temperature until the surface is dotted with bubbles, 12-18 hours.
2. Place dough on a lightly floured work surface. Sprinkle dough with a bit of flour and fold dough onto itself once or twice. Cover loosely with plastic wrap and let rest for 15 minutes.
3. Using just enough flour to keep dough from sticking, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth, just cheesecloth or plain cotton), with cornmeal. Put dough on towel and dust with a bit more cornmeal. Cover with another cotton towel and let rise until dough is doubled in size, about 2 hours.
4. Preheat oven to 450 degrees, and place 3 quart cast iron pot in oven for 30 minutes.
5. Carefully remove pot from oven. Place dough into pot and shake once or twice to evenly distribute dough. Cover with lid and bake for 30 minutes. Uncover and continue baking until loaf is browned, 15-30 minutes longer.
6. Transfer pot to wire rack and cool for 10 minutes. Using oven mitts, turn pot on side and turn bread onto rack. Let cool until you can't wait any longer then slice and eat up!

The Lonely Polygamist

Something about polygamy is just so intriguing to me. How does the family manage? What sort of jobs are left up to the wives? How on earth can one man provide for several families?
Brady Udall tells the story of one such family in his second novel, The Lonely Polygamist. Golden Richards is the title character, and husband to four wives, father to 28 children, and a general contractor. His most recent job consists of building an addition to a whorehouse in Nevada, meaning he spends five days of the week away from his large family, which is crumbling without him. He has told everyone in his community that he is actually building a senior citizen center, and the lie is beginning to get to him. The novel also focuses on Golden's fourth wife Trish, a 27 year old woman who is starting to doubt her commitment to a husband who hasn't paid attention to her since the stillbirth of a son nearly a year ago, and Rusty, Golden's 12 year old son who can't get anyone to notice him in the bulging houses he lives in and has taken up a friendship with a man who builds bombs and fireworks.
Udall sets the story in 1970s Utah, and weaves the three narratives, along with short passages describing past experiences of the family, masterfully. Each of the three main characters offer some perspective that is easy to sympathize with: the pressure Golden feels at having to constantly be available to his family, Trish's difficulties with the other wives and feelings of isolation, and Rusty's decision to act out because it's the only way anyone notices him among his 27 siblings. It certainly takes the glow out of polygamy, and is by turns funny and tragic. Although it's 600 pages long, I got through the book in less than a week; it boils down to a story of family, and that's something we can all relate to.

Poached eggs and mushrooms

There are two parts to this meal posting. One involves my laziness, and the other other conveys my newfound respect for mushrooms. Yes, Mom and Haley, I can hear you gasping in surprise about that last part.
Do you ever feel like putting little to no effort into a meal? When I feel like that, eggs are at the top of my list. They are so versatile: poached, fried, scrambled, omeleted (can we turn that into a verb?), hard-boiled, there is no way I don't like them. They're quick and easy, and can be combined with almost anything to make a meal.
To add to this, John Paul has introduced me to the mushroom. I spent a lot of time complaining about how gross it is to eat fungus...then John Paul made duxelles, and my mind was changed. Mushrooms are complex and subtle, take on the flavor of whatever they're cooked with, and are especially delicious when sauteed until kind of caramelized. I'm still not crazy about them raw, but baby steps, my friends.
Enter this recipe. There are few ingredients, but it tastes like more, due to the heated tomatoes, homemade bread with bits of parmesan in it, browned mushrooms, and custardy eggs. Everything comes together beautifully, and it can be an impressive meal to throw together on short notice, or when you feel like something a step above cereal in terms of effort.
So this post only includes a picture or two because I didn't realize it was going to be a full meal until everything came together. It's surprisingly filling, so don't plan on a side salad or anything. On that end, check back on Thursday for the recipe for Parmesan bread that went along with this!

Poached Eggs with Mushrooms (adapted for two people from Real Simple)
1 Tbsp. vinegar, preferably white
4 eggs
2 thick slices bread, toasted
2 c. sliced mushrooms
1 tomato, sliced into four thick rings
Olive oil
Salt and pepper

1. In a deep, large pan, bring 3 inches of water to a simmer. Add vinegar.
2. In a different skillet, add 1 Tbsp. olive oil and heat over medium-high. Heat through on either side, about 1 minute per. Transfer to plate.
3. Heat another Tbsp. olive oil in skillet and add mushrooms. Brown for 7ish minutes, tossing occasionally.
4. While mushrooms are cooking, crack eggs carefully into simmering water, keeping yolks and whites intact. Cook about 3 minutes, until whites are completely opaque, then remove from water with slotted spoon.
5. Assemble: place 2 tomato slices on each slice of bread, followed by mushrooms and topped with eggs. Salt and pepper to taste. Smoked pimenton is optional.

Girly Warrior

Outfit:
Dress: Anthropologie
Belt: Thrifted at Goodwill
Ring: F21
Sandals: Michael Antonio c/o Piperlime

We made a pit stop at Ikea to pick up some stuff (including a fabulous cobalt cast iron and enamel Dutch oven), and, as per usual, I dressed up for it. It was blisteringly hot outside, and I really couldn't be bothered with pants. The humid summer heat calls for short dresses and sandals. Ladies, show off those legs!
I love this dress so much I bought it in two colors (the other is navy blue); it's great as a tiny dress or a tunic with leggings. As for the belt, it's a treasure from Goodwill.
Really, though, the standout for the outfit is the ring. Have you ever seen a ring as awesome as this one? It fits perfectly, and is so playful and fun! It's kind of ridiculous how often I've worn it considering it's only been in my jewelry box for a few months. The accessories and shoes make this outfit feel a bit girly warriorish; is anyone else getting that?

Black Bean Salad

Tuesday was absolutely perfect here in DC: blue skies, sunny, breezy and not humid at all. John Paul and I decided that we needed to take advantage of such gorgeous weather, and packed up our lunch to picnic at a park near our apartment. Mia even came along for the ride! We spread our blanket out under a tree, ate our wonderful meal, and then laid back to ponder what shapes the clouds looked like. All in all, a great way to spend an afternoon.
It just so happened that we had this delicious salad in the fridge, which is the world's most perfect picnic fare. Not only is this a colorful, vegetable-heavy dish, but it's also incredibly versatile; we brought along some tortillas to wrap the beans in, but it would also be great tossed with spinach for some more veggie filler, or as a dip for chips. The dressing is also really, really delicious and light, the perfect mix of sweet and slightly tart. The best part? You don't have to cook anything! This is great to make when it's just too hot to stand in front of the stove.

Kaleidoscope Black Bean Salad (vinaigrette recipe found here)
2 cans black beans, rinsed
4 bell peppers, roughly diced
1 jalapeno pepper, seeds and ribs removed, roughly chopped
1 bag frozen corn, thawed (you can also use two steamed cobs with the kernels cut off)
1 lime, halved
1/4 c. olive oil
1 tsp. cumin
Salt and pepper to taste

1. Throw beans, peppers and corn in a medium bowl.
2. Squeeze the juice of the lime into a jar, then add oil and spices. Put top onto jar and shake vigorously until ingredients are combined.
3. Pour vinaigrette on top of salad and toss. This will stay good in the fridge for three or four days.

The Imperfectionists

Tom Rachman has captured some pathetic, funny and, above all, human stories in his debut novel The Imperfectionists. The setting is an English-language international newspaper set in Rome, and each chapter follows a different employee. There is Arthur Gopal, who is the laziest person at the paper until a personal tragedy jumpstarts his ambition to be a better reporter; Winston Cheung, the primate studies grad student who is trying out for the Cairo reporter position against a more seasoned and irritating journalist; Oliver Ott, the grandson of the paper's founder who loves his basset hound more than his job; and even Ornella de Monterecchi, a woman who has been reading every article in the newspaper since the 1970s, and has fallen behind the current times because of it. I would call it more of a short story collection than a novel, but each chapter does follow a timeline and furthers the downfall of a newspaper that is stuck in the past.
I wanted to read this book every second until I finally finished it, then wished I had savored it a bit more. The characters are so infinitely sympathetic, and Rachman's writing is breezy and fresh. It's been on several bestseller lists since being released in April, and the news is that Brad Pitt's company has bought the rights to turn it into a film. Jump on the bandwagon and read this before you're out of the loop!
P.S. How much do you love this cover?

Urban chic

Outfit
Blouse: Gap
Skirt: Gap
Sandals: Steve Madden
Necklaces: Goodwill/Gainesville boutique

Saturday was a perfect day for exploring a new neighborhood in DC, which is exactly what John Paul and I did. On a hunt for some stuff for our apartment, we checked out Logan Circle, full of great independent stores and completely delicious food! If you're in that area of the city, be sure to stop by Masa 14 (Latin-Asian fusion; great small plates for lunch), Hunted House (1950s-1970s furniture), Miss Pixie's (consignment furniture), Pulp (fabulous cards for every single occasion), and Home Rule (where I picked up our only purchase, a microplane zester). Although we didn't get anything on our list, it's great to have a list of local stores that stock cute stuff!
I got this top a couple weeks ago, and love it so, so much! It's really loose and silk/cotton blend, so it breathes for the summer, plus the print isn't stuffy for a button down. The skirt is actually black velvet, so maybe not great for the summer humidity, but at least it's short! The sandals are the reason I look forward to summer; they go with everything.
It should be mentioned that John Paul put up with parking illegally so I could run out and pose for these pictures before it started raining. He's the most patient person!