Dijon Fish Cakes

One of the best summer foods is crab cakes.  Although my absolute favorites are made by Paul at GINC's house in Wilmington (whatever he's doing is right on the money), I'll eat them pretty much anywhere.
Let's face it though: fresh crab is expensive!  When I saw this recipe in my Real Simple magazine, with wallet-friendly tilapia, I knew I'd have to try it out.  It's easy, supertasty, and pairs well with basically any vegetable side (we used steamed green beans with prosciutto and feta).  Really, it's hard to go wrong with flaky fish, tangy mustard, and crispy bread crumbs!
P.S. So sorry for the horrible lighting in these photos!  I promise they looked better than this in real life.