Delicious vegan jam-swirled pancakes from Joy the Baker. I used blackberry jam for the first batch, but the second batch with pumpkin butter was actually farrrr more tasty!
Another use for roasted vegetables: top some homemade pizza crust with tomato sauce and veggies. Sooo wonderfully filling!
We had two priests over for dinner last week, and we had a lot of mess left over! I'll spill the details on that later this week.
Last Thursday, I was at my wit's end at work and ended up going home at lunch. My cure for beating stress? Blood orange/lime/pink grapefruit juice, raw brownies and my new Anthology magazine. I was better in no time.
The Diegos were in town this weekend, and we went to dinner at a wonderful restaurant in Dupont Cirle (Cafe Dupont- excellent service and super tasty food with some amazing vegetarian options). Dessert was chocolate-filled beginets with gold leaf, roasted pineapple, and raspberries. I'd have it every night if I could!
I can't wait to marry this man. We're less than 6 weeks away, and it can't come soon enough.
P.S. How handsome does JP look in this photo? I couldn't be luckier in love.
Yum, yum and yum!
ReplyDeleteI just love you two so much!!!!! I don't even know how to put it into words!!!!
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