Wednesday, March 21, 2012
-Wow, it looks like I'm drinking blood. Do people think I'm a vampire?
-I can't believe I'm drinking something that has beets in it. If only 15-year-old me could be here to witness it.
-What will my dad think when he sees this?
-Wow, this juice is surprisingly tasty.
Whatever this picture may make you think, I'll give the recipe below. Try it out before judging; you may be a juicer at heart!
Beet Apple Carrot Juice
3 small beets, peeled (I used some from a pre-packaged, pre-cooked container)
1 green apple, peeled and chopped into thick cubes (I used granny smith)
4 carrots, peeled
Combine everything in a juicer. Alternately, blend until smooth, then put through a fine-mesh sieve to get rid of excess pulp.
Serve with ice and a straw!