This is the meal for you. Shutterbean's Sushi Edamame Salad will cure what ails you. It's jam-packed with greens: romaine, avocados, scallions, even kale! There's a delicious green miso vinaigrette, full of fresh ginger and agave!
You can even serve it two ways: above (the regular ol' Abbi way) or...
...the Great Wall of Avocado, John Paul way. We made it for dinner last night and it was a smash hit. I topped it off with a bit of sriracha for some heat.
We'll be fighting for the leftovers today. I don't know if I can take the man who built such a foodie-architectural beauty, but this salad is worth it.
I'd LOVE to have this when I come to visit - and I want John Paul to building me a wall of avocado!
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