Prosciutto and Pea Pizza

On Sunday night, JP made this amazing pizza from Shutterbean...with a few modifications.  He used prosciutto instead of bacon, used only 1/2 of the mozzarella cheese recommended in the recipe, and no cheddar.  It was so tasty!  The salty prosciutto and sweet peas go perfectly together; it was a great meal.
And, to top things off, the pizza is great with fried eggs the day after.  Just sayin'.