Tuesday, April 22, 2014

Prosciutto and Pea Pizza

On Sunday night, JP made this amazing pizza from Shutterbean...with a few modifications.  He used prosciutto instead of bacon, used only 1/2 of the mozzarella cheese recommended in the recipe, and no cheddar.  It was so tasty!  The salty prosciutto and sweet peas go perfectly together; it was a great meal.
And, to top things off, the pizza is great with fried eggs the day after.  Just sayin'.
  
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2 comments:

  1. Aunt BApril 22, 2014 at 7:21 AM

    Breakfast of fried egg on leftover pizza makes it healthy!!! Especially if peas are involved. Good job!!!

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