I recreated it for a dinner at home last week, and it was absolutely wonderful and light. JP and I paired the salad with a Spanish pan con tomate and a cool glass of white wine. Cheers to finding a unique new summer dish!
Watermelon, Cucumber and Arugula Salad
4 c. arugula, washed and rinsed
3 c. cubed seedless watermelon
1/2 cucumber, peeled into thin ribbons
Lemon vinaigrette, recipe below
Combine first 3 ingredients in a medium-sized bowl, and top with vinaigrette.
Easy, Light Lemon Vinaigrette
3 Tbsp. good quality olive oil
juice from 1 large lemon
Salt and pepper to taste
Combine ingredients in a small jar, shake and pour over salad.