Tuesday, November 6, 2012
Bacon and Goat Cheese Drop Biscuits
Do you have a meat-eater in your life? S/he probably likes bacon. Everyone likes bacon. I try to eat a lot less meat (like, hardly ever), but this crispy, salty treat is not easy to give up. We made br(eakfast d)inner recently and had some leftover. Our fridge also had some goat cheese from paninis a few weeks ago. I took these two things, added some buttermilk and flour, and threw a scrambled egg on top.
Use this recipe (the original is amazing, but not super-breakfasty), and just sub the cheddar cheese and scallions with 2 slices crispy bacon and 2 oz. crumbled goat cheese.
Your meat-lover will love you.