Tuesday, April 22, 2014

Prosciutto and Pea Pizza

On Sunday night, JP made this amazing pizza from Shutterbean...with a few modifications.  He used prosciutto instead of bacon, used only 1/2 of the mozzarella cheese recommended in the recipe, and no cheddar.  It was so tasty!  The salty prosciutto and sweet peas go perfectly together; it was a great meal.
And, to top things off, the pizza is great with fried eggs the day after.  Just sayin'.


  1. Breakfast of fried egg on leftover pizza makes it healthy!!! Especially if peas are involved. Good job!!!