Let's face it though: fresh crab is expensive! When I saw this recipe in my Real Simple magazine, with wallet-friendly tilapia, I knew I'd have to try it out. It's easy, supertasty, and pairs well with basically any vegetable side (we used steamed green beans with prosciutto and feta). Really, it's hard to go wrong with flaky fish, tangy mustard, and crispy bread crumbs!
P.S. So sorry for the horrible lighting in these photos! I promise they looked better than this in real life.