this video, and it really did come out wonderfully.
This time around we used mushroom pate instead of flat-out mushrooms (it's surprisingly cheap at Trader Joe's) and rib-eye instead of fillets.
Here's what you'll need:
2 nice pieces of steak (use ribeye or fillet, nothing with a bone)
6 pieces of prosciutto
Thawed puff pastry
2 egg yolks, beaten
When the steaks are cool, unwrap and place meat on top of puff pastry. Wrap like an envelope, and brush with egg yolks. Cook in oven until puff pastry is browned.
Serve with roasted asparagus. You'll be glad you did.
Thanks for the tasty meal, John Paul! It was just what the doctor ordered on Saturday night.