This recipe for lemon braised chicken is going to change your life during the summer; not only can you make it in a crockpot, it can also be served cold in its leftover life. Brilliant!
I tweaked a few little things: soaked my navy beans overnight in the crockpot (thus didn't have to dirty another bowl), added more boiling water than recommended because I wanted it a bit soupy, and used a store-bought basil pesto. I'm sure the mint is absolutely delicious, though, so certainly make it if you've got the time! It's great served over white rice.