Monday, July 11, 2011
Easy Baked Tomatoes with Pesto
Anyway, this post has nothing to do with sandwiches.
I saw a recipe for baked tomatoes with pesto in my beloved Ina Garten cookbook, but the full-sized tomatoes were sold out when I went grocery shopping! Instead, I picked up some grape tomatoes, halved them and tossed them in a bowl with some pesto (about 1/2 a cup, but less is okay). Bake in a 375-degree oven for 10 minutes, them serve topped with a bit of grated parmesan cheese. We served this with some pan-seared fish, but would be great over some pasta or even as a rough bruschetta. Easy and delicious!