I'm a little behind on blog posts. This recipe is actually from our one-monthiversary on April 24. Goodness, we're already several weeks into this whole marriage thing!
cake is simple: it's incredibly delicious, rich, and full-bodied with a nose of berries. (Is that a thing?) Red wine gives the cake a lovely deep red tint, although you should know that the alcohol does NOT completely bake out. Not only does this mean that you'll definitely taste the wine in the cake batter (you know, if you're into that whole raw batter/dough thing), but it means you'll have to refrain from serving it to small children.