My lunch almost every day this week: Roasted Root Veggie Pizza (with chicken and vegan cheese) and a side of sauteed collard greens or kale. And, lest you think I am eating too healthy, please note the giant pan of saltine toffee that I have also been eating every day this week. It all evens out.
Jenna gave me a trip to the climbing wall for my birthday this year, and we have just now been able to make our schedules work. I started climbing when I studied in Ireland (and joined the Outdoor Pursuits Club, if you can imagine me doing such a thing), and was ecstatic to get back to it once I moved up here to Pensacola. I am definitely not as good as I used to be, but it's my favorite activity and you can literally see how far you've come when climbing.