Wednesday, August 29, 2012

Oatmeal Raspberry Scones

What are you doing right now if you're not making these scones?!  You're wasting your life!  Annie's Eats posted Joy the Baker's awesomely tart and slightly sweet breakfast pastry, and you've just got to make them.
Go ahead.  I'll wait.

These scones come together really easily; I actually just used an ice cream scoop to get the dough onto the baking sheet (rather than rolling it onto a floured surface), which made it a bit more simple.
They feel so fancy and end-of-summer appropriate.  You'll love them.

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