Wednesday, August 29, 2012
Oatmeal Raspberry Scones
What are you doing right now if you're not making these scones?! You're wasting your life! Annie's Eats posted Joy the Baker's awesomely tart and slightly sweet breakfast pastry, and you've just got to make them.
Go ahead. I'll wait.
They feel so fancy and end-of-summer appropriate. You'll love them.