Who doesn't love pancakes, bacon and hash browns? Every Sunday should involve breakfast ALL DAY LONG.
This Sunday, I tried out a recipe for Ricotta Infused Pancakes from Paula Deen. Usually, I just throw some flour, sugar and butter together and call it a day, but this recipe is much tastier and savory. Oh man, this is absolutely amazing. They're light (from whipped egg whites), aromatic with fresh thyme, and mildly sweet with blueberries. I didn't make the thyme-infused syrup, just topped it with plain ol' maple, and added some fresh blueberries to the batter. It was a perfect match for the homemade hash browns JP made. I just had a great weekend. I almost didn't even want the week to start up!