Tuesday, July 10, 2012
burgers," made with no meat, are incredibly flavorful, and almost don't require a ton of toppings. A slightly spicy, Mediterranean aroma will fill your kitchen, and the patties have a texture of thicker, grilled hummus. It sounds weird, but it's absolutely delightful, and a great substitute for the traditional beef burger.
Lentils are a great source of iron and protein, and walnuts have a ton of manganese, which helps with nervous system function and enzyme production. There's one egg in here for binding, and a lot of great spices to help speed up metabolism.
Also, these burgers are dense. Not bad, but certainly plan on one patty per person; leftovers are delicious reheated!