Thursday, January 27, 2011

Thai Beef Noodle Bowl

 As much as I enjoy eating Asian food, the majority of the time, the recipes involve wayyy too many sauces and spices that are used for that one meal.  It's frustrating to search high and low for something to use very seldom;y, so I was thrilled when Summer passed this meal on to me. 
I would feel bad about having two pictures for this post, but this recipe is SO easy that it doesn't require a lot of work.  There's a very minimal amount of prep involved, and only six ingredients.  They're easy to find in a grocery store, and relatively inexpensive.  Perfect for a mid-week dinner!

Thai Beef Noodle Bowl
1 lb. boneless sirloin
1 Tbsp cooking oil
3 14oz cans beef broth (
1/3 cup peanut sauce
1 1/2 cup medium egg noodles
2 cups broccoli florets
Brown meat.  Add broth and peanut sauce and bring to a boil.  Add noodles; simmer 4 minutes.  Add broccoli florets, bring back to boil and then simmer 4 minutes.


  1. Just put this on my menu for the week - looks yummy!

  2. This looks delicious and Summer just happened to call when I was reading it. She promised to make it for us when we visit this month.
    Am I the only one that is having problems getting a security word when I try to post a comment? I know I am not a patient woman but it takes forever for one to come up.
    aunt nesi

  3. I made this tonight for Brent and I - it was delicious and good for a cold night!