Wednesday, June 22, 2011
Minted Pea Soup
Katie Lee used this soup in one of her cookbooks, and her picture is totally cute: a lovely green soup in a glass tumbler with a sprig of mint. Of course I had to try it.
Not only is this soup incredibly easy to make, but it can be served hot or cold, as an appetizer or an entree (with some slices of challah!), and saves incredibly well. Be sure to blend well, as you don't want anything chunky left at the bottom.
Sorry this picture didn't turn out better; I was kind of in a rush to eat it!