Not Without Salt a few days ago, and it spoke to me.
This cake is perfect for summer. The mascarpone frosting is lighter than cream cheese, and there's not quite so much sugar. The poppy seed cakes are mildly nutty, with an excellent slight crunch to it. Top it off with some strawberries for a bit of extra sweetness...seriously, you can't go wrong. The strawberries I bought were a bit big; I should have cut them into eighths so the layers weren't so far apart. Even so, tastiest Memorial Day cake I've ever made!