This is what happens when I don't have much in the fridge other than pork chops, beer and mushrooms. Our friends brought over a couple beers, and one of them was a Magic Hat Heart of Darkness, which is so heavy and dark that I couldn't really drink it at all. Turns out, though, it worked perfectly with mushrooms and pork chops.
To start, sear a couple pork chops seasoned with salt and pepper in an oven-proof skillet. Once they are beautiful and brown on each side, remove them from the pan.
Add mushrooms to the pan, and sautee them for a couple minutes, until they, too, are brown and beautiful.
Remove the pan from the oven, and stir in about 1 tbsp. of butter.
I served this over wild rice, with a side of roasted broccoli.
And I did not stand over the pan after I had finished this plate of food and eat the majority of the leftover mushrooms. I also did not have lunch at 11 AM the following day just because I was so excited to eat this again.
You can't prove it.