Thursday, January 12, 2012

Big Curry Noodle Pot

Oh man, this big curry noodle pot is such a satisfying dinner.  Combine some udon noodles, tempeh, thai curry sauce, and coconut milk into a pot, and slurp up.  I used tempeh instead of tofu; tempeh's a pressed soy product that is super-high in protein, but has a great mouthfeel comparable to meat.  Thai curry is perfect for a wintry meal by the fireplace- it's warm, soupy, and slightly spicy.  You can adjust the heat as you'd like by adding more or less coconut milk, using a little less or more curry paste, etc.  Squeeze more lime juice if you want.  This recipe is pretty adaptable.

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