these crunchy beans came up on Hello Giggles, I knew it would be a slam dunk.
The taste could easily change based on the spices you use; I went with the garlic, cumin and cayenne called for in the original recipe, but also threw in some sweet paprika aka pimenton for color. This batch is earthy and pretty mild. The white beans explode a bit in the oven, and get extra crispy, while the garbanzos hold their shape nicelly. They're great for munching throughout the day, and would definitely fit in on top of a salad or on a snacks table for football games (Super Bowl anyone?), etc.