this mushroom bourguignon? Oh, it is so, so good. We had this for dinner last Tuesday night after craving it for several weeks, and were incredibly happy. Add a little extra red wine; trust me, you won't regret it.
Tempeh is a fermented soy product with tons of protein (more than tofu) and a mouth-feel really similar to meat. Slice it thinly and saute in a bit of olive oil or Earth Balance for a protein boost in the morning.