Enter Smitten Kitchen. Her version has mushrooms, which cook much more quickly and is just as satisfying. It's perhaps a bit more rich, even, because the mushrooms absorb the broth and wine, and the tastes all mingle perfectly in your mouth. Serve this over some egg noodles for a perfect comfort food meal.
A few notes: John Paul made this meal and took all the pictures. He's amazing.
We didn't have pearl onions, so JP cut up a medium onion into chunks and used that.
This serves about 4 people, but we were hungry, so it fed us and one serving for leftovers the next day.